USDA ANGUS DELMONICO STEAK

• USDA ANGUS
• source: USA
• 1" thick cut
• 500g (approx 2 steak cuts) 
• Vacuum Sealed

 While "Delmonico" isn’t a precise cut (it's more of a historic restaurant term)

Alternative Names / Related Cuts

1. Chuck Eye Steak – Most widely considered the modern equivalent of a Delmonico.

2. Boneless Ribeye (from chuck end) – When cut near the chuck, ribeyes may be sold as Delmonico.

Delivered within 48hrs upon receipt of order.
Shipped by seller's in-house rider.
Assured cut in a state of the art, clean, sanitized facility.