Butcher's Deli Angus Corned Beef (7-Day Cured, Thick Cut) - 280g / 480g

Say goodbye to mushy canned meats. Butcher's Deli Angus Corned Beef is authentic, New York deli-style corned beef made from 100% whole-muscle Angus beef—served in thick, juicy, satisfying blocks rather than processed shredded strands.

Patiently cured for a full 7 days in our signature blend of pickling spices and aromatics, every bite delivers the perfect balance of savory spices, natural beef richness, and tender marbling. Pre-cooked and pre-portioned, it goes from your freezer to your breakfast table in less than 5 minutes: just quick-heat, sear, and serve!

Product Highlights:

• The Artisan Difference: 100% Solid Angus Block / Slab Cut (No shredded fillers, no extenders)
• Curing Method: Traditional 7-Day Slow Brine Cure for deep flavor penetration
• Convenience: Fully pre-cooked — just quick-heat in 3 to 5 minutes
• Pack Sizes Available:
  • 280g: 3 pre-portioned packs. Perfect hearty portion for 2 to 3 people
  • 480g: Generous 5 pre-portioned packs family sharing size
• Packaging: Vacuum-sealed fresh-frozen to lock in natural curing juices and aroma
• Delivery: Dispatched in temperature-controlled packaging via our in-house cold chain riders within 24–48 hours across Metro Manila.

How to Cook (Quick-Heat in Under 5 Minutes)

Since our Angus Corned Beef is already fully cured and gently cooked, you only need to heat it through and build a light exterior crisp!

Method 1: Pan-Crisped Slabs (The Ultimate "Corned Beef-Silog")

1. Thaw: Thaw the pack in the refrigerator, or submerge the sealed pouch in cold water for 15 minutes.
2. Slice (Optional): Keep as thick medallions or slice into bite-sized cubes/chunky strips depending on preference.
3. Sear: Heat a skillet over medium heat with 1 teaspoon of butter or oil.
4. Heat & Crisp: Place the corned beef slabs in the pan. Cook for 1.5 to 2 minutes per side until warmed through with lightly caramelized, crispy edges.
5. Serve: Serve over hot garlic sinangag with a crispy sunny-side-up fried egg, sliced tomatoes, and garlic chips for a gourmet breakfast experience!

Method 2: Sautéed with Caramelized Onions & Potatoes

1. Sauté sliced sweet white onions and diced pre-boiled potatoes in a skillet with butter until golden.
2. Add your thawed Angus Corned Beef blocks into the pan.
3. Toss gently over medium heat for 3 minutes until hot, fragrant, and slightly glossy.

Nutrition Highlights

Serving Size: 100g Cooked Angus Corned Beef Slab

Frequently Asked Questions (FAQ)

How is this different from commercial canned corned beef?

Commercial canned corned beef is typically made from heavily salted, shredded beef trimmings mixed with gelatin and chemical binders to give it shelf stability. Butcher's Deli Angus Corned Beef is cut from solid, whole-muscle Angus beef slabs, cured naturally for 7 days in real pickling spices, and vacuum-sealed fresh-frozen with zero artificial starch fillers.

Is it already fully cooked?

Yes! It has undergone a gentle, slow-curing and cooking process. You only need to heat it through in a pan for 3 to 5 minutes until hot and sizzling before eating.

Can I make Reuben Sandwiches with this?

Absolutely! Because it comes in whole slab form, you can slice it paper-thin or into thick steak slices. Layer it on toasted rye sourdough with Swiss cheese, sauerkraut, and Russian dressing for a legendary New York deli Reuben at home.