{"product_id":"buy-usda-choice-angus-sirloin-steak","title":"USDA Choice Angus Sirloin Steak (Center Cut) - 450g-500g","description":"\u003cp\u003eLooking for the ultimate balance between deep, robust beef flavor, lean nutrition, and steakhouse satisfaction? The \u003cstrong\u003eUSDA Choice Angus Top Sirloin Steak\u003c\/strong\u003e is a butcher's favorite for everyday healthy dining. Cut from the center of the sirloin primal, this steak delivers a firm, satisfying bite with naturally high protein density and minimal excess fat.\u003c\/p\u003e\n\u003cp\u003eSourced from American grain-fed Black Angus cattle, our center-cut top sirloins feature consistent USDA Choice marbling throughout the muscle, ensuring the steak stays naturally juicy, tender, and intensely savory when pan-seared, grilled, or sliced into meal-prep bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Authentic USDA Choice Angus Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Center-Cut Top Sirloin Steak (trimmed of tough side gristle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e ~1 inch thick uniform cut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 450g – 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed fresh-frozen to lock in natural bloom, juices, and tenderness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFitness Favorite:\u003c\/strong\u003e Ultra-dense protein source with low saturated fat content—ideal for bodybuilders, athletes, and clean-eating lifestyles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched in temperature-controlled packaging via our in-house cold chain riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Cook USDA Choice Top Sirloin Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Golden Rule for Sirloin:\u003c\/strong\u003e Because Top Sirloin is leaner than a Ribeye, it should never be cooked beyond medium. Cooking it to medium-rare with a rich butter baste guarantees a tender, juicy result.\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw \u0026amp; Rest:\u003c\/strong\u003e Thaw overnight in the refrigerator. Bring to room temperature \u003cstrong\u003e30 minutes before cooking\u003c\/strong\u003e so the center cooks evenly without drying out the exterior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Surface:\u003c\/strong\u003e Pat both sides completely dry with paper towels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Season generously on all sides with coarse sea salt, cracked black pepper, and garlic powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Sear:\u003c\/strong\u003e Place a cast-iron skillet over high heat until smoking. Add 1 tablespoon of high-smoke-point oil (avocado, canola, or beef tallow).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Sear:\u003c\/strong\u003e Lay the sirloin in the skillet. Sear undisturbed for \u003cstrong\u003e2.5 to 3 minutes\u003c\/strong\u003e until a deep, dark caramelized crust forms. Flip and sear the second side for another \u003cstrong\u003e2 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButter Basting (Essential for Sirloin):\u003c\/strong\u003e Reduce heat to medium. Drop in 2 tablespoons of unsalted butter, 2 crushed cloves of garlic, and a sprig of fresh thyme or rosemary. Tilt the pan and continuously baste the melted butter over the steak for 60 seconds to add richness and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Transfer to a warm cutting board and let rest for \u003cstrong\u003e6 to 8 minutes\u003c\/strong\u003e. Slicing too early will release its precious juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice Thinly Across the Grain:\u003c\/strong\u003e Look for the grain of the meat and slice strictly perpendicular to the fibers into 1\/2-inch strips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Recommended Doneness:\u003c\/strong\u003e \u003cstrong\u003eMedium-Rare (130°F–135°F \/ 55°C)\u003c\/strong\u003e. Avoid cooking past medium to maintain maximum tenderness in this lean cut.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 500g (17.6 oz) Raw Lean USDA Choice Top Sirloin\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n\u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eAmt (approx.)\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003ePure High-Yield Protein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~115g\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e230%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eExceptional protein-to-calorie ratio for lean muscle building\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eLower Calorie Fat Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eModerate\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eLeaner profile than Ribeye or Short Plate, perfect for macro-counting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHeme Iron\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~12mg\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e66%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eHighly absorbable iron to combat fatigue and fuel athletic performance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eZinc\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~18mg\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e163%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eCritical for immune defense, hormone balance, and tissue repair\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eVitamin B12\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~11µg\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e458%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eSupports central nervous system health and sustained natural stamina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Top Sirloin and Sirloin?\u003c\/h3\u003e\n\u003cp\u003eThe sirloin primal is divided into two distinct sections: the \u003cstrong\u003eTop Sirloin\u003c\/strong\u003e and the \u003cstrong\u003eBottom Sirloin\u003c\/strong\u003e. Top Sirloin produces premium, tender, center-cut steaks ideal for quick high-heat searing and grilling. Bottom Sirloin cuts (like tri-tip or sirloin flap) are coarser and often used for roasts or marinades. Our steaks are cut exclusively from the tender Top Sirloin.\u003c\/p\u003e\n\u003ch3\u003eIs Top Sirloin good for fitness and bodybuilding meal prep?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIt is considered the #1 steak for fitness diets.\u003c\/strong\u003e Top Sirloin delivers one of the highest concentrations of pure, complete protein per calorie of any beef cut while remaining naturally low in saturated fats. A single 500g steak provides over 110g of clean protein, making it a staple for gym meal preps.\u003c\/p\u003e\n\u003ch3\u003eCan I marinate this cut?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYes!\u003c\/strong\u003e Because sirloin is leaner than a ribeye, it takes exceptionally well to marinades (such as garlic-herb, balsamic-soy, or chimichurri). Marinating for 2 to 6 hours helps break down the outer surface fibers, making the steak even more tender and juicy when seared.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv align=\"left\" class=\"syl-image-wrapper\"\u003e\u003cimg height=\"1080\" width=\"1080\" align=\"left\" name=\"\" src=\"https:\/\/p16-oec-sg.ibyteimg.com\/tos-alisg-i-aphluv4xwc-sg\/711dad628e474058a8a7cd63d0cdcbb3~tplv-aphluv4xwc-origin-jpeg.jpeg?dr=15568\u0026amp;from=1432613627\u0026amp;idc=my2\u0026amp;ps=933b5bde\u0026amp;shcp=9cd7d13a\u0026amp;shp=5563f2fb\u0026amp;t=555f072d\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\" class=\"syl-image-wrapper\"\u003e\u003cimg height=\"576\" width=\"1000\" align=\"left\" name=\"\" src=\"https:\/\/p16-oec-sg.ibyteimg.com\/tos-alisg-i-aphluv4xwc-sg\/732e3f8c9fbd4763acbca463d3284a8c~tplv-aphluv4xwc-origin-jpeg.jpeg?dr=15568\u0026amp;from=1432613627\u0026amp;idc=my2\u0026amp;ps=933b5bde\u0026amp;shcp=9cd7d13a\u0026amp;shp=5563f2fb\u0026amp;t=555f072d\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003c!----\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"Default Title","offer_id":47700210843966,"sku":"","price":490.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/USDA_ANGUS_SIRLOIN-2_750.jpg?v=1765645381","url":"https:\/\/butcherssecrets.ph\/products\/buy-usda-choice-angus-sirloin-steak","provider":"BUTCHER'S SECRETS","version":"1.0","type":"link"}