{"product_id":"buy-usda-choice-angus-chuck-steak","title":"USDA Choice Angus Chuck Steak (Chuck Roast Cut) - 450g-500g","description":"\u003cp\u003eCut from the upper shoulder primal, the \u003cstrong\u003eUSDA Choice Angus Chuck Steak\u003c\/strong\u003e is renowned for possessing the deepest, most intensely savory \"real beef\" flavor of any cut on the steer. Packed with abundant natural collagen and intramuscular fat, this steak transforms into fall-apart, buttery tenderness when cooked low and slow or braised.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're crafting rich beef stews, meltingly tender pot roast, Texas-style smoked beef, or birria tacos, our thick-cut USDA Choice Angus Chuck provides unmatched rich gravy and beefiness that leaner cuts simply cannot deliver.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Authentic USDA Choice Angus Beef\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Shoulder Chuck Steak \/ Chuck Roast Cut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e ~1 inch thick hearty cut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 450g – 500g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed fresh-frozen to lock in deep beef flavor and moisture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Braising, slow cooker, pot roast, Dutch oven, or smoking\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Handled in temperature-controlled packaging via our in-house cold chain riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eHow to Cook USDA Angus Chuck Steak\u003c\/h2\u003e\n\n\u003ch3\u003eMethod 1: Fork-Tender Braising \/ Pot Roast (Recommended)\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLow and slow cooking dissolves the natural collagen in the chuck steak, creating a naturally rich, glossy sauce and fork-tender meat.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrown the Meat:\u003c\/strong\u003e Pat the steak dry and season generously with salt and black pepper. In a Dutch oven or heavy pot, heat 1 tbsp oil over high heat and sear the steak for 3–4 minutes per side until a deep dark crust forms. Remove and set aside.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAromatics:\u003c\/strong\u003e Lower the heat to medium. Sauté diced onions, garlic, carrots, and celery in the remaining beef fat until softened.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDeglaze:\u003c\/strong\u003e Pour in 1 cup of red wine or beef broth, scraping up all the golden, browned bits stuck to the bottom of the pot.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow \u0026amp; Slow Simmer:\u003c\/strong\u003e Return the steak to the pot, add beef stock until the meat is about half-submerged, and add herbs (thyme, rosemary, bay leaf). Cover tightly with a lid.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Simmer on very low heat on the stovetop or in an oven preheated to \u003cstrong\u003e300°F (150°C) for 2.5 to 3 hours\u003c\/strong\u003e until the beef can be pulled apart with a fork.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eMethod 2: Reverse-Sear for Steak Lovers\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eSeason generously with salt and pepper.\u003c\/li\u003e\n  \u003cli\u003eBake in an oven at 225°F (105°C) for ~45 minutes until internal temp reaches 125°F.\u003c\/li\u003e\n  \u003cli\u003eFlash-sear in a smoking-hot cast-iron skillet with butter, garlic, and herbs for 60 seconds per side.\u003c\/li\u003e\n  \u003cli\u003eRest for 10 minutes and slice very thinly against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 500g (17.6 oz) Raw USDA Choice Angus Chuck Steak\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n      \u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eAmt\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~110g\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e220%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eDense, muscle-building protein essential for recovery\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eNatural Collagen \u0026amp; Gelatin\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHigh\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eSupports healthy joints, gut lining, and skin elasticity\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHeme Iron\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~13.5mg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e75%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eReadily absorbable iron vital for energy and blood health\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eZinc\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~20mg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e180%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eRich natural source for immune health and cellular repair\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eVitamin B12\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~11µg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e458%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eCritical for brain function and red blood cell formation\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the difference between a Chuck Steak and a Ribeye?\u003c\/h3\u003e\n\u003cp\u003eWhile the Ribeye comes from the rib primal and is naturally tender enough for quick high-heat grilling, the Chuck Steak comes from the hard-working shoulder primal. Chuck contains more connective tissue and collagen, which makes it significantly more flavorful, but requires slower cooking or thin carving across the grain to unlock its tenderness.\u003c\/p\u003e\n\n\u003ch3\u003eCan Chuck Steak be cooked like a normal steak in a skillet?\u003c\/h3\u003e\n\u003cp\u003eYes, but with technique! If cooking as a traditional steak, we recommend marinating it for 4 to 8 hours to soften the fibers, or cooking it via \u003cem\u003ereverse-sear \/ sous vide\u003c\/em\u003e to medium-rare, followed by thin slicing against the grain.\u003c\/p\u003e\n\n\u003ch3\u003eIs this cut good for smoking or making BBQ beef?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional.\u003c\/strong\u003e In the barbecue world, smoked chuck steak is known as the \"Poor Man’s Brisket.\" When smoked over wood at 225°F to an internal temperature of around 203°F, it yields juicy, deeply barked shredded beef that rivals traditional brisket flat at a much faster cook time.\u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"Default Title","offer_id":52831446139198,"sku":null,"price":450.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/ANGUS_CHUCK.png?v=1767628581","url":"https:\/\/butcherssecrets.ph\/products\/buy-usda-choice-angus-chuck-steak","provider":"BUTCHER'S SECRETS","version":"1.0","type":"link"}