{"product_id":"buy-usda-angus-ground-beef-80-20","title":"USDA Choice Angus Ground Beef 80\/20 (Unseasoned Burger Blend) - 450-500g","description":"\u003cp\u003eCrafted specifically for burger lovers and home chefs, our \u003cstrong\u003eUSDA Choice Angus Ground Beef 80\/20\u003c\/strong\u003e is ground to the culinary world's undisputed golden ratio: \u003cstrong\u003e80% lean Angus muscle to 20% rich intramuscular fat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSourced exclusively from grain-fed American Black Angus beef trimmings (primarily chuck and round), this coarse-ground blend guarantees maximum juiciness, incredible sizzle, and deep savory flavor. Unlike overly lean supermarket grinds that dry out into cardboard, our 80\/20 blend caramelizes into crispy, lacey crusts on smash burgers and stays melt-in-your-mouth tender in meatballs, tacos, and rich pasta sauces.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Authentic USDA Choice Angus Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Golden Ratio:\u003c\/strong\u003e 80% Lean \/ 20% Fat (Optimal moisture and crust formation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 450-500g pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Coarse artisan grind 1 for a superior mouthfeel (never mushy or pasty)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed fresh-frozen immediately after grinding to preserve meat bloom and prevent oxidation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e The ultimate base for diner-style smash burgers, juicy Italian meatballs, hearty Bolognese ragù, chili con carne, shepherd's pie, and street-style tacos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Handled in temperature-controlled packaging via our in-house cold chain riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Make the Ultimate Crispy Smash Burger\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe 80\/20 ratio is essential for a true smash burger. High heat + pressure = irresistible lacy, crispy edges!\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep It Ice Cold:\u003c\/strong\u003e Thaw your ground beef in the refrigerator. Form into \u003cstrong\u003e70g–90g loose round balls\u003c\/strong\u003e. Keep them chilled in the fridge until the very second they hit the griddle (cold fat prevents early rendering). \u003cem\u003eDo not season the meat inside; season only the outside surface!\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreaming Hot Cast-Iron:\u003c\/strong\u003e Place a dry, heavy cast-iron skillet or flat-top griddle over high heat until lightly smoking. \u003cstrong\u003eNo oil needed.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Smash:\u003c\/strong\u003e Place a meatball directly onto the dry hot steel. Place a square of parchment paper over the ball, and use a heavy burger press (or flat spatula with a second tool pressing down) to \u003cstrong\u003esmash the beef as flat as a pancake\u003c\/strong\u003e (about 1\/4-inch thick).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Immediately season the flattened patty generously with coarse salt, black pepper, and a touch of garlic powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild the Crust:\u003c\/strong\u003e Cook undisturbed on high heat for \u003cstrong\u003e2 to 2.5 minutes\u003c\/strong\u003e until the edges turn deeply browned, crispy, and lacy, and juices bubble through the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScrape \u0026amp; Flip:\u003c\/strong\u003e Use a sharp, stiff metal spatula to firmly scrape underneath the patty, ensuring you lift all that golden crust off the pan. Flip!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelt Cheese:\u003c\/strong\u003e Immediately lay a slice of American cheese on top. Cook for just \u003cstrong\u003e45 to 60 seconds\u003c\/strong\u003e more until the cheese melts, stack patties on a toasted buttered brioche bun, and serve!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/ANGUS_GROUND_BEEF_-_food.jpg?v=1788972618\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 500g (17.6 oz) Raw USDA Angus 80\/20 Ground Beef\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n\u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eAmt (approx.)\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHigh-Quality Protein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~90g\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e180%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eComplete bioavailable amino acids to support muscle growth and recovery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eNatural Intramuscular Fat (20%)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~100g\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eDelivers essential fatty acids, fat-soluble vitamins, and high satiety (Keto \u0026amp; Carnivore friendly)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHeme Iron\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~11.5mg\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e64%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eCrucial for oxygen transport in the blood and fighting daily fatigue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eZinc\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~19mg\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e172%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eSupercharges immune function, testosterone health, and cellular repair\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eVitamin B12\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~11µg\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e458%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eVital for natural metabolic energy and cognitive wellness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003ch3\u003eWhy is an 80\/20 blend considered the best for burgers?\u003c\/h3\u003e\n\u003cp\u003eAn \u003cstrong\u003e80\/20 ratio\u003c\/strong\u003e provides the exact balance necessary for meat chemistry. Lean beef (like 90\/10 or 93\/7) loses its moisture quickly, resulting in dry, crumbly burgers. The 20% fat content in this blend liquefies during cooking, lubricating the muscle fibers, carrying intense beef aroma, and creating the crispy, caramelized Maillard crust that defines a true restaurant burger.\u003c\/p\u003e\n\u003ch3\u003eCan I use this 80\/20 ground beef for pasta sauces and chili?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYes, absolutely!\u003c\/strong\u003e Because our ground beef comes from grain-fed USDA Angus cattle, the rendered fat is rich and flavorful. When browning the beef for Italian Bolognese, cottage pie, or Texas chili, you can choose to spoon off excess rendered grease or leave it in to create an ultra-rich, glossy sauce base.\u003c\/p\u003e\n\u003ch3\u003eIs this ground beef made with fillers, water, or preservatives?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100% Pure Beef. Never any fillers.\u003c\/strong\u003e Butcher's Secrets ground beef contains only genuine USDA Choice Angus beef trimmings and natural fat. No added water, no preservatives, no pink slime, and no artificial binders.\u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"Default Title","offer_id":47700119847230,"sku":"","price":375.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/groundbeef-7501.jpg?v=1707644650","url":"https:\/\/butcherssecrets.ph\/products\/buy-usda-angus-ground-beef-80-20","provider":"BUTCHER'S SECRETS","version":"1.0","type":"link"}