{"product_id":"buy-usda-angus-beef-samgyupsal","title":"USDA Choice Angus Beef Samgyupsal Cut - 500g","description":"\u003cp\u003eBring the authentic Korean BBQ experience home with our \u003cstrong\u003eUSDA Choice Angus Beef Samgyupsal\u003c\/strong\u003e (also celebrated in Korea as \u003cem\u003eChadolbaegi\u003c\/em\u003e). Cut from premium American grain-fed \u003cstrong\u003eBeef Short Plate (Belly)\u003c\/strong\u003e, this cut features the perfect ribbon-like ratio of rich, savory meat and creamy white marbling.\u003c\/p\u003e\n\n\u003cp\u003ePrecision machine-sliced to the ideal thickness, these beef strips cook in seconds on a screaming-hot tabletop grill or cast-iron pan, rendering into crispy, juicy, melt-in-your-mouth bites that pair magically with sesame oil, salt, and samjang.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Authentic USDA Choice Angus Beef\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Thinly Sliced Beef Short Plate \/ Belly (Chadolbaegi Style)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed fresh-frozen to prevent ice crystal formation and keep slices intact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Perfect for Korean BBQ, Shabu-Shabu hotpot, Sukiyaki, beef rice bowls (Gyudon), or quick stir-fries\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched in temperature-controlled packaging via our in-house cold chain riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eHow to Cook Beef Samgyupsal (KBBQ Style)\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eBecause these slices are thin and marbled, they cook lightning-fast! High heat is essential to achieve crispy, golden edges without overcooking.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThaw Gently:\u003c\/strong\u003e Thaw the package in your refrigerator for a few hours, or submerge the sealed pack in a bowl of cold tap water for 15–20 minutes. Keep cold until ready to cook so the ribbons hold their shape.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreheat Grill or Pan:\u003c\/strong\u003e Heat a non-stick skillet, cast-iron pan, or tabletop KBBQ grill plate over medium-high heat until hot. \u003cstrong\u003eDo not add oil\u003c\/strong\u003e—the beef belly renders its own natural fat instantly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuick Flash Cook:\u003c\/strong\u003e Lay the slices flat on the grill. Cook for just \u003cstrong\u003e20 to 30 seconds\u003c\/strong\u003e until the fat curls and bubbles. Flip and cook for another \u003cstrong\u003e10 to 15 seconds\u003c\/strong\u003e until lightly golden.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic KBBQ Dip:\u003c\/strong\u003e Dip the hot beef immediately into a small dish of \u003cstrong\u003etoasted sesame oil mixed with fine sea salt and cracked black pepper\u003c\/strong\u003e, or wrap it in crisp lettuce with a dab of \u003cem\u003esamjang\u003c\/em\u003e (Korean soybean-chili paste) and kimchi.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eOther Ways to Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese Gyudon (Beef Rice Bowl):\u003c\/strong\u003e Simmer slices for 2 minutes in a dashi broth with sliced onions, soy sauce, and mirin, then serve over steamed rice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHotpot \u0026amp; Shabu-Shabu:\u003c\/strong\u003e Swirl raw slices in boiling broth for 10–15 seconds until fully cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 500g (17.6 oz) Raw USDA Choice Angus Beef Short Plate\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n      \u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eAmt (approx.)\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHigh-Quality Protein\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~85g\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e170%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eEssential amino acids for muscle maintenance and recovery\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eNatural Intramuscular Fat\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eRich\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHigh-satiety fats ideal for Keto, low-carb, and carnivore diets\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eBioavailable Heme Iron\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~10.5mg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e58%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eReadily absorbable iron that fuels energy and healthy blood cells\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eZinc\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~14mg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e127%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eCritical mineral for immune defense and cellular enzyme health\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eVitamin B12\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~9.0µg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e375%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eSupports nerve cell integrity and natural metabolic stamina\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\n\u003ch3\u003eIs this pork or beef?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis is 100% USDA Choice Angus Beef.\u003c\/strong\u003e While the word \u003cem\u003e\"Samgyupsal\"\u003c\/em\u003e in Korea traditionally denotes pork belly (literally meaning \"three-layered meat\"), in the Philippines, diners commonly use the term \"Beef Samgyupsal\" for thinly sliced beef short plate (known as \u003cem\u003eChadolbaegi\u003c\/em\u003e in authentic Korean restaurants).\u003c\/p\u003e\n\n\u003ch3\u003eWhat cut of the steer is this?\u003c\/h3\u003e\n\u003cp\u003eThis is sliced from the \u003cstrong\u003eUSDA Short Plate (Beef Belly)\u003c\/strong\u003e primal, located directly below the rib cage. It is known for its alternating layers of sweet, grain-fed fat and rich Angus muscle fibers, which guarantees that it never dries out when grilled.\u003c\/p\u003e\n\n\u003ch3\u003eCan I cook this frozen directly from the freezer?\u003c\/h3\u003e\n\u003cp\u003eFor best results on a grill, thaw it gently so you can separate the ribbons flat on the pan. However, if using it in boiling \u003cstrong\u003eshabu-shabu, hotpot, or ramen\u003c\/strong\u003e, you can drop the slices directly into simmering soup straight from frozen!\u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"Default Title","offer_id":47700281524542,"sku":"","price":325.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/porksamgyupsal-7501.jpg?v=1707644872","url":"https:\/\/butcherssecrets.ph\/products\/buy-usda-angus-beef-samgyupsal","provider":"BUTCHER'S SECRETS","version":"1.0","type":"link"}