{"product_id":"buy-pork-belly-liempo-inihaw-cut","title":"LIEMPO INIHAW CUT (Pork Belly Liempo Inihaw \/ BBQ Cut) - approx. 500g","description":"\u003cul\u003e\n\u003cli\u003eApprox. 450-500g\u003c\/li\u003e\n\u003cli\u003ePork Belly (Inihaw Cut)\u003c\/li\u003e\n\u003cli\u003eVacuum Sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003eDelivered within 48hrs upon receipt of order.\u003cbr\u003eShipped by seller's in-house rider.\u003cbr\u003eAssured cut in a state of the art, clean, sanitized facility.\u003c\/blockquote\u003e\n\u003cp\u003eOur\u003cstrong\u003e Pork Belly Liempo (Inihaw Cut)\u003c\/strong\u003e is custom-cut specifically for authentic Philippine barbecue lovers.\u003c\/p\u003e\n\u003cp\u003eUnlike supermarket pork belly that is cut too thin and curls up dry, our liempo is sliced to a generous \u003cstrong\u003e~0.75 to 1-inch thickness\u003c\/strong\u003e. Featuring the perfect, balanced striation of lean pork meat and sweet natural fat, each slab stays intensely juicy on the inside while building that legendary crispy, charred bark on the outside.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork Belly \/ Liempo (Uniform Inihaw Cut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e ~0.75 to 1 inch thick (prevents drying out over open fire)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 500g slab packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Cleanly trimmed and fresh-frozen; guaranteed zero sour boar taint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed to lock in natural moisture and protect against freezer burn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Versatility:\u003c\/strong\u003e The gold standard for Charcoal Inihaw, Pan-Fried Liempo, Air-Fryer Crispy Pork Belly, or Lechon Kawali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched in temperature-controlled packaging via our in-house cold chain riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Make the Ultimate Inihaw na Liempo\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe secret to tender, deeply flavored inihaw is a balanced citrus-soy marinade and continuous basting over medium charcoal heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eStep 1: The Classic 4-Hour Marinade\u003c\/h3\u003e\n\u003cp\u003eIn a bowl, combine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup naturally brewed soy sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup fresh calamansi juice\u003c\/li\u003e\n\u003cli\u003e1\/4 cup banana ketchup (for that iconic Filipino red-gold sheen and sweetness)\u003c\/li\u003e\n\u003cli\u003e6 cloves crushed native garlic\u003c\/li\u003e\n\u003cli\u003e1 tbsp brown sugar \u0026amp; 1 tsp freshly cracked black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSubmerge the liempo slabs and refrigerate for \u003cstrong\u003eat least 4 hours (or overnight)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eStep 2: The Grill Technique\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Zone Fire:\u003c\/strong\u003e Prepare your charcoal grill. Create a direct heat zone (hot coals) and an indirect heat zone (no coals).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSave the Baste:\u003c\/strong\u003e Pour the leftover marinade into a small saucepan with 1 tbsp cooking oil and simmer for 3 minutes to create your basting glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear \u0026amp; Cook:\u003c\/strong\u003e Lay the liempo slabs on the grill over medium direct heat. Grill for \u003cstrong\u003e4 to 5 minutes per side\u003c\/strong\u003e until beautiful char marks form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaste:\u003c\/strong\u003e Brush generously with the cooked marinade glaze during the final 3 minutes of grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; Chop:\u003c\/strong\u003e Rest for 5 minutes, chop into bite-sized strips, and serve piping hot with spicy vinegar dipping sauce (spiced sinamak), steamed rice, and atchara!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003eAir-Fryer Friendly (No Smoke, 100% Crisp)\u003c\/h2\u003e\n\u003cp\u003eIn a rush on a weeknight? Season your thawed liempo slabs with sea salt, garlic powder, and black pepper. Air-fry at \u003cstrong\u003e380°F (195°C) for 15 minutes\u003c\/strong\u003e, flip, and air-fry for another \u003cstrong\u003e10 minutes at 400°F (200°C)\u003c\/strong\u003e for blistered, crackling crispy pork belly with zero mess!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 100g Cooked Pork Belly Liempo\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n\u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eAmt\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHigh-Yield Protein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~18g\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e36%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eEssential amino acids for muscle maintenance and recovery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eNatural Pork Tallow \u0026amp; Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~28g\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eHigh-satiety natural fats; excellent for Keto and low-carb lifestyles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eThiamine (Vitamin B1)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eHigh\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e45%+\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003ePork is nature's richest source of B1, essential for carbohydrate metabolism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eSelenium \u0026amp; Zinc\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~3.5mg\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e32%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eVital trace minerals supporting antioxidant defense and thyroid health\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eVitamin B6 \u0026amp; B12\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eRich\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e35%+\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eCritical for red blood cell formation and daily cognitive energy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003ch3\u003eWhat makes your Liempo cut better for inihaw than supermarket pork?\u003c\/h3\u003e\n\u003cp\u003eMost commercial supermarkets slice liempo mechanically into thin 0.3-inch strips that lose all their moisture the second they hit charcoal. \u003cstrong\u003eButcher's Secrets Liempo\u003c\/strong\u003e is precision-cut to a generous \u003cstrong\u003e~0.75 to 1-inch thickness\u003c\/strong\u003e, guaranteeing that the fat renders slowly, the meat stays tender and succulent, and the slab never curls up dry.\u003c\/p\u003e\n\u003ch3\u003eCan I use this cut for Lechon Kawali or Crispy Bagnet?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYes, absolutely!\u003c\/strong\u003e Because of its thick, uniform layering, it boils and deep-fries (or air-fries) with incredible consistency, yielding shatteringly crispy skin and fork-tender meat.\u003c\/p\u003e\n\u003ch3\u003eHow is this packaged for delivery?\u003c\/h3\u003e\n\u003cp\u003eEach slab is cleanly trimmed, vacuum-sealed, and fresh-frozen to guarantee zero contamination, zero foul odor, and absolute freshness right to your doorstep across Metro Manila.\u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"Default Title","offer_id":49993213870398,"sku":null,"price":180.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/liempo-750_1.jpg?v=1719079134","url":"https:\/\/butcherssecrets.ph\/products\/buy-pork-belly-liempo-inihaw-cut","provider":"Butcher's Secrets","version":"1.0","type":"link"}