{"product_id":"buy-norwegian-salmon-fillet-skinless","title":"Norwegian Atlantic Salmon Fillet (Skinless \u0026 Boneless) - 450g-500g","description":"\u003cp\u003eSourced directly from the crystal-clear, icy fjord waters of Norway, our \u003cstrong\u003eNorwegian Atlantic Salmon Fillet\u003c\/strong\u003e represents the benchmark for premium seafood. Renowned for its vibrant orange color, delicate flaky texture, and clean, buttery ocean flavor, this cut is rich in heart-healthy \u003cstrong\u003eOmega-3 fatty acids\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eEach portion is carefully \u003cstrong\u003eskin-on and descaled\u003c\/strong\u003e—the essential feature for achieving that irresistible, restaurant-style ultra-crispy skin while protecting the delicate, succulent pink flesh from overcooking in the pan or oven.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway (Cold-Water Atlantic Salmon)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Center-Cut Fillet with Skin-On (Descaled \u0026amp; Pin-Bones Removed)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 450g – 500g slab\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed fresh-frozen to lock in natural moisture, vibrant color, and vital nutrients without fishy odors\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Pan-seared for crispy skin, oven-baked, air-fried, or grilled\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched in temperature-controlled cold packaging via our in-house riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eHow to Cook Restaurant-Style Crispy Skin Salmon\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe secret to crispy salmon skin is extreme dryness and continuous contact with a hot pan.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThaw Gently:\u003c\/strong\u003e Thaw overnight in the refrigerator. Remove from the fridge \u003cstrong\u003e15–20 minutes before cooking\u003c\/strong\u003e so the cold fish doesn't lower your pan temperature.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry the Skin Completely (Crucial Step):\u003c\/strong\u003e Use the back of a chef's knife to gently scrape any excess moisture off the skin, then pat thoroughly with paper towels until bone-dry. \u003cem\u003eMoisture is the enemy of crispiness.\u003c\/em\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Season both the skin and the pink flesh generously with fine sea salt and freshly ground black pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat Your Skillet:\u003c\/strong\u003e Place a stainless-steel or non-stick skillet over medium-high heat. Add 1 tablespoon of olive oil or butter until shimmering.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThe Skin-Side Press:\u003c\/strong\u003e Lay the salmon fillet in the pan \u003cstrong\u003eskin-side down\u003c\/strong\u003e. Immediately press down gently on the fish with a spatula for 15–20 seconds to prevent the skin from curling up.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCook 80% on the Skin:\u003c\/strong\u003e Lower heat to medium. Let the salmon cook undisturbed skin-side down for \u003cstrong\u003e5 to 6 minutes\u003c\/strong\u003e. You will visibly see the pink flesh turn opaque from the bottom upward.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlip \u0026amp; Kiss with Butter:\u003c\/strong\u003e Flip the fillet to the flesh side for just \u003cstrong\u003e60 to 90 seconds\u003c\/strong\u003e to finish cooking through. (Optional: toss in 1 tbsp butter, crushed garlic, and a squeeze of fresh lemon juice).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Plate immediately \u003cstrong\u003eskin-side up\u003c\/strong\u003e so the crispy skin stays loud and crunchy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eChef's Recommended Doneness:\u003c\/strong\u003e Cook to an internal temperature of \u003cstrong\u003e125°F–130°F (Medium)\u003c\/strong\u003e for a silky, tender, melt-in-your-mouth center.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 500g (17.6 oz) Raw Norwegian Atlantic Salmon (Skin-On)\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n      \u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eAmt (approx.)\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHigh-Quality Protein\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~100g\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e200%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eLean, highly digestible complete amino acids\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eOmega-3 Fatty Acids (EPA \u0026amp; DHA)\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~11,000mg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eExtremely Rich\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003ePowerful anti-inflammatory support for heart and brain health\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eVitamin D\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~45µg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e225%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eSupports bone density and robust immune defense\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eVitamin B12\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~16µg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e660%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eCrucial for energy metabolism and nervous system health\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003ePotassium \u0026amp; Selenium\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHigh\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e85%+\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHelps manage blood pressure and protects cells against oxidation\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\n\u003ch3\u003eWhy is Norwegian Salmon considered the highest quality?\u003c\/h3\u003e\n\u003cp\u003eNorway's cold, pristine Arctic waters provide the ideal natural habitat for Atlantic salmon. The low water temperatures cause the salmon to grow naturally at a slower, healthier pace, developing clean, uniform fat striations that give Norwegian salmon its signature sweet, buttery flavor without any strong \"fishy\" aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003eIs the salmon skin safe and healthy to eat?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYes, and it's delicious!\u003c\/strong\u003e Salmon skin contains the highest concentration of healthy Omega-3 fatty acids on the entire fish. When properly descaled and seared over high heat until crispy, it has a texture and flavor reminiscent of a gourmet savory potato chip.\u003c\/p\u003e\n\n\u003ch3\u003eCan I cook this salmon in an Air Fryer?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAbsolutely!\u003c\/strong\u003e Rub the fillet with a little olive oil, salt, and pepper. Place it skin-side down in your air fryer basket at \u003cstrong\u003e400°F (200°C) for 8 to 10 minutes\u003c\/strong\u003e. The circulating hot air makes the skin ultra-crispy while keeping the center tender and flaky.\u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"Default Title","offer_id":49993357951294,"sku":"","price":575.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/salmon-750-1.jpg?v=1719085945","url":"https:\/\/butcherssecrets.ph\/products\/buy-norwegian-salmon-fillet-skinless","provider":"BUTCHER'S SECRETS","version":"1.0","type":"link"}