{"product_id":"buy-australian-wagyu-zabuton-denver-steak","title":"Aus Wagyu Zabuton Steak (Denver Cut) 6-7 \/ 8-9 MBS - 450g-500g","description":"\u003cp\u003eRevered in Tokyo yakiniku temples as the ultimate melt-in-your-mouth delicacy, the \u003cstrong\u003eAustralian Wagyu Zabuton Steak\u003c\/strong\u003e (known in modern butchery as the \u003cem\u003eDenver Cut\u003c\/em\u003e) gets its name from the traditional Japanese sitting cushion due to its flat, pillowy shape and cloud-like tenderness.\u003c\/p\u003e\n\n\u003cp\u003eCut from the under-blade portion of the chuck, scientific shear-force testing ranks this cut as the \u003cstrong\u003efourth most tender muscle on the entire steer\u003c\/strong\u003e. When paired with elite Australian Wagyu genetics, it develops an astonishing, tight spiderweb of intramuscular fat that dissolves on the tongue like warm butter.\u003c\/p\u003e\n\n\u003ch3\u003eChoose Your Marble Score (MBS):\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e6–7 MBS (Rich \u0026amp; Balanced):\u003c\/strong\u003e Outstanding marbling that delivers deep umami beef sweetness alongside a silky, buttery texture. Perfect for enjoying as a full, center-of-the-plate steak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8–9 MBS (Ultra-Decadent Luxury):\u003c\/strong\u003e Extreme, snow-white marbling density rivaling Japanese A4\/A5 Wagyu. Unbelievably rich and tender—each slice melts effortlessly in the mouth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Premium Australian Grain-Fed Wagyu\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Zabuton \/ Denver Cut \/ Chuck Under Blade (expertly trimmed)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e ~1 inch thick steakhouse cut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 450g – 500g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed fresh-frozen to preserve delicate, low-melting-point Wagyu fats\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Cast-iron pan sear, tabletop grill (Yakiniku style), or charcoal sear\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched in temperature-controlled packaging via our in-house cold chain riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eHow to Cook Australian Wagyu Zabuton (Denver Cut)\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWagyu Golden Rule:\u003c\/strong\u003e The marbling in Wagyu Zabuton melts at body temperature (~37°C). \u003cstrong\u003eNever add butter or oil to your pan\u003c\/strong\u003e—the steak will render out its own sweet Wagyu tallow almost instantly.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eMethod 1: Pan-Seared Whole Steak\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThaw Slowly:\u003c\/strong\u003e Thaw in the refrigerator for 24 hours. Keep it in the fridge until \u003cstrong\u003e10–15 minutes before cooking\u003c\/strong\u003e (a slightly chilled core prevents the delicate interior marbling from rendering away before a golden crust develops).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Blot completely dry with paper towels. Season lightly with coarse flaky sea salt and freshly cracked black pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry High-Heat Sear:\u003c\/strong\u003e Place a cast-iron skillet over medium-high heat until smoking hot. \u003cstrong\u003eNo oil needed.\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Lay the Zabuton in the dry pan. Sear undisturbed for \u003cstrong\u003e2 minutes\u003c\/strong\u003e on the first side until an amber, caramelized crust forms. Flip and sear for \u003cstrong\u003e90 seconds to 2 minutes\u003c\/strong\u003e on the second side.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaste in Its Own Juices:\u003c\/strong\u003e Spoon the rendered pure Wagyu tallow pooling in the pan over the top of the steak during the final 30 seconds.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Transfer to a warm board and let it rest for \u003cstrong\u003e5 to 7 minutes\u003c\/strong\u003e so the liquified fat reabsorbs into the grain.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCarve:\u003c\/strong\u003e Slice across the grain into 1\/2-inch strips. Serve with flaky Maldon salt, wasabi, or light ponzu.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eMethod 2: Japanese Yakiniku Style (Thin Slices)\u003c\/h3\u003e\n\u003cp\u003eSlice the raw steak into 1\/4-inch thin bite-sized rectangles while cold. Flash-sear each piece over a screaming hot grill or skillet for just \u003cstrong\u003e20–30 seconds per side\u003c\/strong\u003e and dip in yakiniku sauce or sea salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended Doneness:\u003c\/strong\u003e \u003cstrong\u003eMedium-Rare (130°F–135°F \/ 55°C)\u003c\/strong\u003e. This temperature turns the intramuscular marbling into luscious liquid without drying out the muscle fibers.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 500g (17.6 oz) Raw Australian Wagyu Zabuton\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n      \u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eAmt (approx.)\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~92g\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e184%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eComplete, highly bioavailable muscle-building protein\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eOleic Acid (Monounsaturated Fat)\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eVery High\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHeart-healthy monounsaturated fatty acids that melt on the palate\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eEssential Omegas (3 \u0026amp; 6)\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eRich\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHigher concentration of healthy fats compared to conventional beef\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHeme Iron\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~11mg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e61%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eEasily absorbed iron that supports natural energy and stamina\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eZinc \u0026amp; Vitamin B12\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHigh\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e130%+\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eSupports cell repair, healthy metabolism, and immunity\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\n\u003ch3\u003eWhat does \"Zabuton\" mean?\u003c\/h3\u003e\n\u003cp\u003eIn Japanese culture, a \u003cem\u003ezabuton\u003c\/em\u003e is a plush, square cushion used for sitting on tatami mats. Japanese butchers named this cut \"Zabuton\" because of its distinctive square, pillow-like shape and cloud-like tenderness when bitten into.\u003c\/p\u003e\n\n\u003ch3\u003eIs Zabuton the same as a Denver Steak?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYes.\u003c\/strong\u003e In Western butchery, this muscle is officially identified as the \u003cem\u003eDenver Cut\u003c\/em\u003e (derived from the chuck under blade center). In high-end Japanese and Australian Wagyu butchery, it is referred to by its culinary name, \u003cem\u003eZabuton\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between 6–7 MBS and 8–9 MBS?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e6–7 MBS\u003c\/strong\u003e offers a balanced combination of rich, buttery Wagyu fat and satisfying beef flavor, making it great for eating as a whole personal steak. \u003cstrong\u003e8–9 MBS\u003c\/strong\u003e represents the pinnacle of marbling—incredibly decadent, intensely rich, and best enjoyed sliced thin with light acidic or salty accompaniments like fresh wasabi or ponzu.\u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"6-7mbs","offer_id":49720894325054,"sku":"","price":1125.0,"currency_code":"PHP","in_stock":true},{"title":"8-9mbs","offer_id":49720894357822,"sku":"","price":1350.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/AUSWAGYUZABUTON8-9750.jpg?v=1719081483","url":"https:\/\/butcherssecrets.ph\/products\/buy-australian-wagyu-zabuton-denver-steak","provider":"BUTCHER'S SECRETS","version":"1.0","type":"link"}