{"product_id":"buy-australian-wagyu-kata-rosu-yakiniku-5mbs","title":"Aus Wagyu Kata Rosu Yakiniku Cut (Chuck Eye Loin) 5 MBS - 450-500g","description":"\u003cp\u003eRecreate an authentic Tokyo yakiniku dining experience right at home with our \u003cstrong\u003eAustralian Wagyu Kata Rosu Yakiniku Cut\u003c\/strong\u003e. Sourced from the prized \u003cstrong\u003eChuck Eye Loin (肩ロース)\u003c\/strong\u003e—the direct continuation of the ribeye roll into the shoulder primal—this cut is officially certified with an authentic \u003cstrong\u003e5 MBS (Marble Score)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike paper-thin sukiyaki slices, our Yakiniku cut is machine-sliced to a hearty \u003cstrong\u003e4mm to 5mm thickness\u003c\/strong\u003e into bite-sized rectangles. This optimal thickness allows the exterior to develop a smoky, caramelized crust over screaming-hot coals or a cast-iron skillet, while the fine Wagyu marbling inside melts into pure, juicy beef tallow that melts in your mouth.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Premium Australian Grain-Fed Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrading:\u003c\/strong\u003e \u003cstrong\u003e5 MBS (Marble Score)\u003c\/strong\u003e for balanced, sweet Wagyu marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Kata Rosu \/ Chuck Eye Loin (Yakiniku Tabletop BBQ Cut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Precision cut ~4mm – 5mm bite-sized ribbons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed fresh-frozen to lock in bloom and delicate fat structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Tabletop gas grill, Iwatani grill plate, hibachi\/charcoal grill, or smoking-hot cast-iron skillet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched in temperature-controlled packaging via our in-house cold chain riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Grill Wagyu Kata Rosu (Yakiniku Style)\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGolden Rule of Yakiniku:\u003c\/strong\u003e Grill in small batches! Cook only 2 to 3 slices at a time as you eat so every bite is piping hot and dripping with fresh juices.\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw Gently:\u003c\/strong\u003e Thaw inside your refrigerator. Keep the meat cold until \u003cstrong\u003e10 minutes before grilling\u003c\/strong\u003e so the pieces are easy to separate and lay flat on the grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat to Screaming Hot:\u003c\/strong\u003e Heat your tabletop grill plate, cast-iron skillet, or charcoal hibachi over medium-high heat. \u003cstrong\u003eDo not add oil\u003c\/strong\u003e—the 5 MBS marbling renders its own natural cooking fat instantly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Flash Sear:\u003c\/strong\u003e Lay the slices flat across the hot grate or pan. Grill undisturbed for \u003cstrong\u003e30 to 45 seconds\u003c\/strong\u003e until the bottom develops golden-brown char lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlip Once:\u003c\/strong\u003e Flip each slice and cook for another \u003cstrong\u003e20 to 30 seconds\u003c\/strong\u003e on the other side. Do not overcook—it is best enjoyed when blushing pink in the center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Classic Dip:\u003c\/strong\u003e Remove immediately and dip in \u003cstrong\u003eJapanese Yakiniku Tare\u003c\/strong\u003e (sweet soy dipping sauce), squeeze with fresh lemon juice, or touch with a dab of freshly grated wasabi and flaky sea salt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/YAKINIKU_-_food.jpg?v=1788983361\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 500g (17.6 oz) Raw Australian Wagyu Kata Rosu (5 MBS)\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n\u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eAmt (approx.)\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHigh-Grade Protein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~95g\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e190%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eComplete bioavailable amino acids to fuel muscle recovery and vitality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eWagyu Monounsaturated Fats (Oleic Acid)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eVery Rich\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eLow-melting-point heart-healthy fats that deliver a silky, rich mouthfeel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHeme Iron\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~12mg\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e66%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eEasily absorbed iron that supports natural cellular stamina and red blood cell production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eZinc\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~16mg\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e145%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eEssential mineral for immune strength and cellular regeneration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eVitamin B12\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~9.5µg\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e395%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eVital for central nervous system wellness and metabolic energy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Kata Rosu Yakiniku and Sukiyaki cuts?\u003c\/h3\u003e\n\u003cp\u003eThe difference is \u003cstrong\u003ethickness and culinary purpose\u003c\/strong\u003e. \u003cem\u003eSukiyaki slices\u003c\/em\u003e are shaved paper-thin (around 1.5mm) so they soften and cook in hot broth within seconds. \u003cem\u003eYakiniku cuts\u003c\/em\u003e are cut thicker (about 4mm–5mm) to withstand direct high-heat grilling without curling up or tearing, creating a crisp caramelized crust while remaining juicy inside.\u003c\/p\u003e\n\u003ch3\u003eWhat does \"Rosu\" mean on a Japanese Yakiniku menu?\u003c\/h3\u003e\n\u003cp\u003eIn Japanese barbecue restaurants, beef is broadly divided into \u003cem\u003eKarubi\u003c\/em\u003e (rib \/ belly cuts) and \u003cem\u003eRosu\u003c\/em\u003e (loin \/ roast cuts). Kata Rosu is the shoulder loin, meaning it combines the tender, buttery marbling of loin meat with the deeply savory beef flavor of the chuck.\u003c\/p\u003e\n\u003ch3\u003eCan I cook this on a normal stove if I don’t have a tabletop grill?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYes, absolutely!\u003c\/strong\u003e A standard cast-iron skillet or non-stick frying pan heated over high heat on your kitchen stove works wonderfully. Flash-sear the slices in small batches for 30–40 seconds per side and transfer them straight to your plate over hot steamed rice.\u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"Default Title","offer_id":47699912229182,"sku":"","price":750.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/yakiniku-750_57812687-7f0d-4b5f-b530-c3a174c6bd71.jpg?v=1716287830","url":"https:\/\/butcherssecrets.ph\/products\/buy-australian-wagyu-kata-rosu-yakiniku-5mbs","provider":"BUTCHER'S SECRETS","version":"1.0","type":"link"}