{"product_id":"buy-australian-wagyu-delmonico-steak-7mbs","title":"Aus Wagyu Delmonico Steak (Chuck Eye \/ Ribeye End) 7 MBS - 450g-500g","description":"\u003cp\u003eOften referred to as the \u003cem\u003e\"Poor Man's Ribeye\"\u003c\/em\u003e—though there is nothing modest about an \u003cstrong\u003eMB 7 Wagyu grade\u003c\/strong\u003e—the \u003cstrong\u003eAustralian Wagyu Delmonico Steak\u003c\/strong\u003e is the ultimate insider cut for steak enthusiasts. Cut directly adjacent to the prime rib primal from the chuck eye, this steak shares the exact same muscle groups as the ribeye, delivering almost identical buttery marbling, tenderness, and rich flavor at a fraction of the cost.\u003c\/p\u003e\n\n\u003cp\u003eWith an exceptional \u003cstrong\u003e7 MBS (Marble Score)\u003c\/strong\u003e, this thick-cut Delmonico boasts fine, spiderweb intramuscular fat that bastes the meat from the inside out as it cooks.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Premium Australian Grain-Fed Wagyu\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrading:\u003c\/strong\u003e \u003cstrong\u003e7 MBS (Marble Score)\u003c\/strong\u003e for decadent, silky marbling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Delmonico \/ Chuck Eye Steak (first cuts off the ribeye primal)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e ~1 inch thick cut steak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 450g – 500g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed fresh-frozen to preserve peak freshness and moisture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped via our dedicated temperature-controlled in-house cold chain riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eHow to Cook Australian Wagyu Delmonico (7 MBS)\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eBecause of the high 7 MBS fat content, you do not need added cooking oil. A screaming hot cast-iron skillet and simple seasoning yield steakhouse perfection.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThaw Gently:\u003c\/strong\u003e Thaw overnight in your refrigerator. Bring the steak out \u003cstrong\u003e15–20 minutes before cooking\u003c\/strong\u003e so the core takes off the chill while keeping the Wagyu marbling intact.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePat Dry \u0026amp; Season:\u003c\/strong\u003e Blot completely dry with paper towels. Season generously on all sides with coarse sea salt and freshly cracked black pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreheat Skillet:\u003c\/strong\u003e Place a heavy cast-iron skillet over medium-high heat until lightly smoking. \u003cstrong\u003eNo oil is needed.\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Heat Sear:\u003c\/strong\u003e Place the steak into the dry pan. Sear for \u003cstrong\u003e2 to 2.5 minutes\u003c\/strong\u003e on the first side until a rich, mahogany crust forms. Flip and sear the second side for another \u003cstrong\u003e2 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaste in Wagyu Juices:\u003c\/strong\u003e As the 7 MBS marbling renders out into golden beef tallow, add 1 tbsp unsalted butter, crushed garlic, and a sprig of rosemary to the pan. Spoon the foaming juices continuously over the steak for 45–60 seconds.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Transfer to a warm board and let it rest undisturbed for \u003cstrong\u003e6 to 8 minutes\u003c\/strong\u003e to lock in its luscious juices.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlice:\u003c\/strong\u003e Slice against the grain into thick medallions and serve with flaky sea salt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended Doneness:\u003c\/strong\u003e \u003cstrong\u003eMedium-Rare (130°F–135°F \/ 55°C)\u003c\/strong\u003e. This temperature allows the dense 7 MBS intramuscular fat to fully melt into buttery juices while keeping the center tender and ruby-pink.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 500g (17.6 oz) Raw Australian Wagyu Delmonico (7 MBS)\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n      \u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eAmt\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~95g\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e190%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eDense, high-quality protein to support lean muscle maintenance\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHealthy Monounsaturated Fats\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eVery Rich\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHigh concentration of heart-healthy oleic acid found in Wagyu\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHeme Iron\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~11.5mg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e64%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHigh bioavailable iron for sustained energy levels\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eZinc\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~15mg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e136%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eEssential mineral for metabolic function and immunity\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eVitamin B12\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~9.1µg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e379%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eCritical for brain function and cellular metabolism\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is a Delmonico Steak?\u003c\/h3\u003e\n\u003cp\u003eOriginally made famous in the 19th century by Delmonico's restaurant in New York City, the name refers to an exceptionally thick, high-quality tender cut. In modern high-end butchery, a Delmonico is cut from the \u003cstrong\u003echuck eye\u003c\/strong\u003e—the muscle located immediately next to the ribeye roll. It contains the exact same center eye and cap muscles as a ribeye.\u003c\/p\u003e\n\n\u003ch3\u003eHow does an Australian Wagyu Delmonico compare to a Wagyu Ribeye?\u003c\/h3\u003e\n\u003cp\u003eBlind taste tests often find that people cannot distinguish between a Chuck Eye\/Delmonico and a traditional Ribeye from the same animal. Because it lies directly adjacent to the rib section, it shares the ribeye's rich marbling and tenderness, making it one of the absolute highest-value luxury steaks you can buy.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does 7 MBS mean?\u003c\/h3\u003e\n\u003cp\u003eMBS stands for \u003cstrong\u003eMarble Beef Score\u003c\/strong\u003e on the official Australian grading system (ranging from 0 to 9+). An MB 7 grade indicates heavy, intricate webbing of intramuscular fat that delivers incredible tenderness, moisture, and a rich, buttery umami finish without being overwhelming.\u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"Default Title","offer_id":47586322612542,"sku":"","price":1250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/magnet_card_b2_delmonico.png?v=1761063279","url":"https:\/\/butcherssecrets.ph\/products\/buy-australian-wagyu-delmonico-steak-7mbs","provider":"BUTCHER'S SECRETS","version":"1.0","type":"link"}