{"product_id":"buy-australian-wagyu-chuck-steak-5mbs","title":"Aus Wagyu Chuck Steak 5 MBS (Shoulder Cut) - 450g-500g","description":"\u003cp\u003eExperience the unrivaled versatility of the \u003cstrong\u003eAustralian Wagyu Chuck Steak\u003c\/strong\u003e with an authentic \u003cstrong\u003e5 MBS (Marble Score)\u003c\/strong\u003e grading. While traditional chuck is often reserved strictly for slow cooking, the fine intramuscular marbling of Australian Wagyu completely transforms this cut—delivering an abundance of buttery richness that tenderizes the hearty shoulder muscle.\u003c\/p\u003e\n\n\u003cp\u003eWhether you sear it in a smoking-hot cast iron to medium-rare or simmer it low-and-slow into the most luxurious beef stew, curry, or braised pot roast of your life, 5 MBS Wagyu Chuck offers steakhouse-level flavor at unbeatable value.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Premium Australian Wagyu\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrading:\u003c\/strong\u003e \u003cstrong\u003e5 MBS (Marble Score)\u003c\/strong\u003e — Generous, webbed intramuscular fat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Shoulder Chuck Steak \/ Center Cut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e ~1 inch thick cut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 450g – 500g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed fresh-frozen to preserve moisture and rich Wagyu tallow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for both high-heat skillet searing (reverse-sear \/ sous vide) and low-and-slow braising\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched in temperature-controlled packaging via our in-house cold chain riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eHow to Cook Australian Wagyu Chuck Steak (5 MBS)\u003c\/h2\u003e\n\n\u003ch3\u003eMethod 1: Pan-Sear \u0026amp; Butter Baste (Steak Style)\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eThanks to its 5 MBS marbling, you can cook this like a traditional steak! Just follow the resting and slicing rules.\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThaw \u0026amp; Rest:\u003c\/strong\u003e Thaw overnight in the refrigerator. Bring to room temperature 20–30 minutes before cooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePat Dry \u0026amp; Season:\u003c\/strong\u003e Dry thoroughly with paper towels. Season generously with sea salt and cracked black pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Heat Sear:\u003c\/strong\u003e Place a cast-iron skillet over medium-high heat. Add just 1\/2 tsp oil (the Wagyu marbling will render quickly).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Sear for \u003cstrong\u003e2.5 to 3 minutes\u003c\/strong\u003e per side to develop a deep, caramelized crust.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaste:\u003c\/strong\u003e Add 1 tbsp butter, crushed garlic, and fresh rosemary during the final minute, continuously spooning the hot fat over the steak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; Slice:\u003c\/strong\u003e Rest for \u003cstrong\u003e7 to 8 minutes\u003c\/strong\u003e. Slicing \u003cstrong\u003ethinly across the grain\u003c\/strong\u003e is crucial to ensure every bite is exceptionally tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eMethod 2: Low \u0026amp; Slow Wagyu Braise (The Ultimate Comfort Food)\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eSear the steak on high heat for 2 minutes per side to brown the exterior, then remove.\u003c\/li\u003e\n  \u003cli\u003eIn the same pan, sauté onions, garlic, and mushrooms in the rendered Wagyu fat.\u003c\/li\u003e\n  \u003cli\u003eAdd 1 cup of red wine or beef stock, scraping up the browned pan bits.\u003c\/li\u003e\n  \u003cli\u003eReturn the Wagyu Chuck to the pot, cover tightly, and simmer gently on low heat (or in a 300°F \/ 150°C oven) for \u003cstrong\u003e2 hours\u003c\/strong\u003e. The 5 MBS marbling and collagen melt into a rich, glossy gravy that coats the spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 500g (17.6 oz) Raw Australian Wagyu Chuck (5 MBS)\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n  \u003cthead\u003e\n    \u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n      \u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eAmt\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n      \u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~102g\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e204%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eSupports lean muscle synthesis and athletic recovery\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHealthy Wagyu Fats (Oleic Acid)\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHigh\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eRich in heart-healthy monounsaturated fatty acids\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eNatural Collagen\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHigh\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003ePromotes joint health, gut integrity, and skin elasticity\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHeme Iron\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e~12mg\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e66%\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eCombats fatigue and fuels vital oxygen transport\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eZinc \u0026amp; Vitamin B12\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eRich\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e150%+\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eEssential for optimal immunity and energy metabolism\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\n\u003ch3\u003eWhat makes Wagyu Chuck different from regular Angus Chuck?\u003c\/h3\u003e\n\u003cp\u003eRegular chuck steak is typically lean with thick connective tissue that requires hours of slow cooking to become tender. \u003cstrong\u003eAustralian Wagyu Chuck (5 MBS)\u003c\/strong\u003e features fine, webbed intramuscular fat that melts at low temperatures, tenderizing the meat from within. This allows it to be enjoyed either as a seared steak or as an ultra-decadent braise.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does 5 MBS mean?\u003c\/h3\u003e\n\u003cp\u003eMBS stands for \u003cstrong\u003eMarble Beef Score\u003c\/strong\u003e on the official Australian grading scale. A 5 MBS score represents medium-to-high marbling—richer and more marbled than standard USDA Choice, delivering an ideal balance of intense beef flavor and buttery Wagyu silkiness without feeling excessively rich.\u003c\/p\u003e\n\n\u003ch3\u003eWhat dishes are best made with Wagyu Chuck?\u003c\/h3\u003e\n\u003cp\u003eBeyond traditional cast-iron steak searing, Wagyu Chuck 5 MBS is phenomenal for Japanese Beef Curry, Bourguignon, Birria Tacos, Texas-style smoked pulled beef, or ground up for the ultimate gourmet smash burger.\u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"Default Title","offer_id":52831450333502,"sku":null,"price":750.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/AUS_WAGYU_CHUCK.jpg?v=1767630298","url":"https:\/\/butcherssecrets.ph\/products\/buy-australian-wagyu-chuck-steak-5mbs","provider":"BUTCHER'S SECRETS","version":"1.0","type":"link"}