{"product_id":"butchers-deli-gourmet-smoked-bacon","title":"Gourmet Smoked Bacon (Mangga \u0026 Santol Wood Smoked) - 280g \/ 480g","description":"\u003cp\u003eNever settle for watery, rubbery commercial bacon again. \u003cstrong\u003eButcher's Deli Gourmet Smoked Bacon\u003c\/strong\u003e is crafted using old-school butchery methods: dry-cured patiently for \u003cstrong\u003e7 full days\u003c\/strong\u003e and naturally hot-smoked for \u003cstrong\u003e4 hours over authentic Mangga (Mango) and Santol fruitwood blocks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of native mango and santol wood produces an earthy, naturally sweet, aromatic smoke profile that penetrates deep into the pork belly—with zero artificial liquid smoke or chemical flavorings. Because our bacon is naturally cured without water injections, it \u003cstrong\u003enever shrinks into a pool of water\u003c\/strong\u003e in your skillet; it renders cleanly, curling into golden, ultra-crispy perfection with an unmistakable woodsmoke aroma.\u003c\/p\u003e\n\u003ch3\u003eIntelligent Pre-Portioned Packaging :\u003c\/h3\u003e\n\u003cp\u003eNo more struggling to pry frozen bacon strips apart or thawing an entire 500g brick just for breakfast! Each order is packaged into \u003cstrong\u003eindividually sealed sub-packs\u003c\/strong\u003e inside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e280g Pack:\u003c\/strong\u003e Includes \u003cstrong\u003e3 pre-portioned packs\u003c\/strong\u003e (perfect for 2 to 3 people or 3 separate breakfasts).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e480g Pack:\u003c\/strong\u003e Includes \u003cstrong\u003e5 pre-portioned packs\u003c\/strong\u003e (ideal for larger families or weekly meal planning for 4 to 5 people).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuring Process:\u003c\/strong\u003e 7-Day Slow Artisan Dry Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWood Smoked:\u003c\/strong\u003e 4 Hours over 100% Real Philippine Mangga \u0026amp; Santol Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Fillers:\u003c\/strong\u003e Zero injected water, zero chemical liquid smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Hearty, thick-cut pork belly strips that stay crisp and meaty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed fresh-frozen in convenient individual inner pouches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Dispatched in temperature-controlled packaging via our in-house cold chain riders within 24–48 hours across Metro Manila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Cook (Crispy, Flat \u0026amp; Golden in Minutes)\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eReal wood-smoked bacon contains natural pork tallow rather than added water, meaning it cooks faster and crisps up more evenly.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eMethod 1: The Cold Skillet Technique (The Gold Standard)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Cold:\u003c\/strong\u003e Lay your bacon strips flat in a \u003cstrong\u003ecold, dry skillet\u003c\/strong\u003e (cast iron or stainless steel). Do not add oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to Medium Heat:\u003c\/strong\u003e Turn the burner to medium-low. As the pan warms slowly, the pork fat begins to gently render without burning the meat fibers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook to Desired Crispiness:\u003c\/strong\u003e Cook for \u003cstrong\u003e4 to 5 minutes\u003c\/strong\u003e on the first side. Flip and cook for another \u003cstrong\u003e2 to 3 minutes\u003c\/strong\u003e until deep mahogany-golden and crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Transfer to paper towels for 60 seconds. The bacon will crisp up even further as it rests!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMethod 2: 15-Minute Oven Bake (Mess-Free for Crowds)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to \u003cstrong\u003e400°F (200°C)\u003c\/strong\u003e. Line a baking sheet with parchment paper or aluminum foil.\u003c\/li\u003e\n\u003cli\u003eLay the bacon strips in a single layer without overlapping.\u003c\/li\u003e\n\u003cli\u003eBake for \u003cstrong\u003e12 to 15 minutes\u003c\/strong\u003e. The bacon stays completely flat, cooks uniformly, and requires zero stovetop splatter cleanup!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003eNutrition Highlights\u003c\/h2\u003e\n\u003cp\u003eServing Size: 50g Cooked Gourmet Smoked Bacon (Approx. 2-3 Thick Strips)\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid #ccc;\"\u003e\n\u003cth style=\"padding: 8px;\"\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eAmt\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003e%DV\u003c\/th\u003e\n\u003cth style=\"padding: 8px;\"\u003eKey Benefit\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e~15g\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e30%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eHigh-density amino acids from real whole pork belly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eClean Rendered Pork Tallow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eRich\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003ePure cooking fat—keep drippings to fry your morning eggs!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eAdded Water \/ Extenders\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e0g\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e0%\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eTrue weight yield with zero pan shrinkage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eB-Complex Vitamins\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eHigh\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e25%+\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eNaturally supports metabolic cellular energy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eSelenium \u0026amp; Phosphorus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eRich\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e30%+\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003eEssential trace minerals supporting healthy cell defense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003ch3\u003eWhy smoke with Mangga and Santol wood?\u003c\/h3\u003e\n\u003cp\u003eWhile American bacon typically uses Hickory or Applewood, our local \u003cstrong\u003eMangga (Mango) and Santol fruitwoods\u003c\/strong\u003e yield a milder, sweeter, and more fragrant smoke profile. It infuses the pork with a warm, subtle fruity aroma that never tastes bitter, acrid, or artificially chemical like liquid smoke sprays.\u003c\/p\u003e\n\u003ch3\u003eWhy doesn't this bacon shrink and boil in the pan?\u003c\/h3\u003e\n\u003cp\u003eCommercial supermarket bacon is pumped with a saltwater and phosphate solution to artificially increase package weight by up to 20–30%. When you cook commercial bacon, that water boils out, shrinking the strips. \u003cstrong\u003eOur bacon is dry-cured for 7 days\u003c\/strong\u003e with zero added water, meaning what you see in the pack is the actual meat you get on your plate.\u003c\/p\u003e\n\u003ch3\u003eHow do the pre-portioned packs work?\u003c\/h3\u003e\n\u003cp\u003eInside every master bag, the bacon is divided into individually vacuum-sealed pouches (\u003cstrong\u003e3 packs in the 280g size; 5 packs in the 480g size\u003c\/strong\u003e). You can take out one single pouch for your brea\u003c\/p\u003e","brand":"Butcher's Secrets","offers":[{"title":"280g","offer_id":49719310745918,"sku":"","price":135.0,"currency_code":"PHP","in_stock":true},{"title":"480g","offer_id":49719310778686,"sku":"","price":214.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/1484\/2686\/files\/BDGourmetSmokedBacon.jpg?v=1716288099","url":"https:\/\/butcherssecrets.ph\/products\/butchers-deli-gourmet-smoked-bacon","provider":"BUTCHER'S SECRETS","version":"1.0","type":"link"}